EACH LOAF IS APPROXIMATELY
8" x 6"
THEY WEIGH ABOUT 1.5LBS BEFORE BAKING
LOAVES ARE DELIVERED FRESH AND UNCUT
WE THINK
YOU DESERVE GOOD BREAD
Baker’s yeast was discovered and isolated over a hundred years ago.
It allowed bread to rise rapidly but sacrificed the nutritional advantages and delicious flavor of naturally fermented bread.
Naturally fermented bread is commonly referred to as ‘sourdough’, however, most commercially available breads labeled as sourdough just use baker’s yeast and have added flavoring to mimic the taste and texture of true, 100% naturally fermented sourdough bread.
Over the past decade we have perfected our 3 day fermentation process which never uses baker’s yeast and results in bread that is not just delicious, but also better for you.
THE 'JUST BREAD' DIFFERENCE
QUALITY INGREDIENTS
- King Arthur Special Patent Flour
- Morton Kosher Salt
- Distilled Water
That’s it!
Perfectly Prepared
Our bread is always 100% naturally fermented, for an extended period of 9 days, to provide the the best possible flavor and texture.
GOOD WITH EVERYTHING
Sweet, Savory or anything in between. Swap your current bread for ours and bring your favorite foods to the next level!