JustBread is temporarily closed. Our baker is recovering from a hand injury, so we are not baking or taking new orders right now. We'll be back soon. Questions: info@justbread.shop
Chicago's best · Real sourdough
Flour. Water. Salt. Nine Days.
The crust you can hear. The crumb you remember. Made with nothing but time and the three ingredients that matter.
Local Delivery
Geneva · Batavia · St. Charles Delivered Thursdays
IL Shipping
Ships Thursday via UPS Ground Arrives Friday
The Process
Flour, water, salt. 9-day cold ferment. That's it.
Not in our area yet
We don't deliver to yet — but we're growing. Drop your email and you'll be first to know when we expand.
