Chicago's best  ·  Real sourdough

Flour. Water. Salt.
Nine days.

The crust you can hear. The crumb you remember. Made with nothing but time and the three ingredients that matter.

JustBread loaves at market
Open crumb sourdough sandwich
Sourdough in soup
Crumb cross-section
Local Delivery
Geneva · Batavia · St. Charles
Delivered Fridays
IL Shipping
Ships Wednesday via UPS Ground
Arrives Thursday
Farmers Market
West Chicago Mosaic Market
Thursdays 4–7pm
The Process
Flour, water, salt.
9-day cold ferment. That's it.

Not in our area yet

We don't deliver to yet — but we're growing. Drop your email and you'll be first to know when we expand.