⚠ Temporarily closed — a catastrophic oven failure has taken us offline. We are not able to take new orders right now. All subscriptions have been paused — no charges will go through while we're down. Any prepaid loaves not yet delivered will be refunded shortly. Questions: info@justbread.shop.
Chicago's best · Real sourdough
Flour. Water. Salt. Nine Days.
The crust you can hear. The crumb you remember. Made with nothing but time and the three ingredients that matter.
Local Delivery
Geneva · Batavia · St. Charles Delivered Fridays
IL Shipping
Ships Wednesday via UPS Ground Arrives Thursday
The Process
Flour, water, salt. 9-day cold ferment. That's it.
Not in our area yet
We don't deliver to yet — but we're growing. Drop your email and you'll be first to know when we expand.
